![]() ![]() At Kitchen Warehouse, you can pick up a vegetable slicer or dicer by a trusted brand that will suit your exact needs. These handy kitchen gadgets are a much faster way to prepare your veggies and other foods for cooking and deliver precise and interesting results. I liked the Paderno especially because of how neatly it stacks together for storage.Įither one of these two spiralizers will be a win.A mandolin slicer or vegetable slicer is your secret to making quick work of cutting, slicing, dicing and creating spirals out of a wide range of fruit and vegetables. It is kind of the “classic spiralizer” that most people know and love. That being said, the Paderno is very popular for a reason. If I had to recommend one for a beginner, I think I might actually recommend the Müeller – it was just really easy to use. ![]() The Paderno spiralizer has a 4.5 star rating from 6,000+ reviews on Amazon. ![]() has three blades that can be stored on the machine, making it simpler for storage.works well for bigger vegetables like cabbage.no container to hold the veggies as the get spiralized – they will just fall onto your countertop as you see in the picture here.mostly easy to use – it takes a little practice since you have to push with one hand while spiraling with the other, and there is not a great place to put your second hand to push the vegetable through.generally known as the top industry spiralizer.If you have never seen a spiralizer in action before, you are in for a treat. With that, I’m going to let you jump right into the video where I’ll tell you the one spiralizer you should never-ever-ever buy + two spiralizers that I would consider winners. I mean, if you don’t feel something warm and fuzzy inside when you watch a sweet potato turn into tiny little spirals (and then proceed to EAT said tiny little spirals covered in, oh, I don’t know, CASHEW CREAM SAUCE?), I don’t know why we’re friends. I was bound and determined to find out if these things were actually as wonderful as the foodie section of the interwebs was claiming them to be, and if so, which one was really worth the precious kitchen cabinet space.Īnd as much I hate to admit that I might have been wrong, I have to tell you the truth: after playing with a variety of spiralizers for a few months, I am here to tell you that these little gizmo-doodles are just super super super fun. I’m weak and I want to be like the cool kids and I got one. Why would I want another thing to clutter up my kitchen cabinets which are already packed to the brim with stuff because my whole food blog operation exists out of a teeny-tiny kitchen with minimal storage? Yeah, not happening.īut then I caved. ![]() First, when I thought about the concept of a machine that would take up kitchen space just to make noodles out of vegetables, I got kind of annoyed. Here’s the thing about me and a spiralizer. This mysterious thing we’ve been speaking of is called a SPIRALIZER. You’ve been talking about it, too, in the comments, because you’re on point with everything, you guys. I have been talking a lot in my recent posts about this new fangled contraption that I’ve recently added to my kitchen collection. Is that not the prettiest rainbow of spiralized vegetables? □ ![]()
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